{"id":21385,"date":"2021-04-19T14:03:28","date_gmt":"2021-04-19T12:03:28","guid":{"rendered":"https:\/\/www.riolfisapori.it\/riolfi-household-recipes\/"},"modified":"2023-05-04T17:54:41","modified_gmt":"2023-05-04T15:54:41","slug":"recipes","status":"publish","type":"page","link":"https:\/\/www.riolfisapori.it\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n
\n \"\"\n <\/div>\n <\/div>\n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\n
\n
\n \n
\n
\n
First courses<\/a><\/div><\/div>
\"gnocchi-funghi-porcini\"<\/picture><\/a><\/div>
30 August 2022<\/a><\/div>
riolfisapori<\/a><\/div><\/div>

Homemade Gnocchi with Riolfi Porcini Mushroom Sauce<\/a><\/h2>
Ingredients and servings for 4 people: – Red potatoes 1 kg – Medium egg 1 – Remilled durum wheat semolina q.b. – 00 flour 300 g – Fine salt to taste. Preparation:  To prepare the potato gnocchi, start by boiling them:...<\/div>
Read more<\/span><\/a><\/div> <\/div>\n<\/div>\n
\n
\n
First courses<\/a><\/div><\/div>
\"spaghetti-pomodori-secchi\"<\/picture><\/a><\/div>
30 August 2022<\/a><\/div>
riolfisapori<\/a><\/div><\/div>

Spaghetti with Dried Tomatoes Pesto<\/a><\/h2>
Ingredients and servings for 4 people:  – Spaghetti 320 g– Pine nuts 30 g– Basil 10 leaves– Dried tomatoes in oil 2 jars– Peeled almonds 20g Preparation: Start by taking care of the pesto. After pouring the sun-dried tomatoes into the blender...<\/div>
Read more<\/span><\/a><\/div> <\/div>\n<\/div>\n
\n
\n
Fancy appetizers<\/a><\/div><\/div>
\"hummus-di-ceci\"<\/picture><\/a><\/div>
30 August 2022<\/a><\/div>
riolfisapori<\/a><\/div><\/div>

Riolfi Natural Chickpea Hummus<\/a><\/h2>
Ingredients and servings for 6 people: – Chickpeas 2 pots– Hot water 150 g– Sesame oil 30 g– Garlic 1 clove– Black pepper to taste. – Sesame seeds 100 g– Juice of half a lemon– Paprika 1 teaspoon – Fine salt to taste.–...<\/div>
Read more<\/span><\/a><\/div> <\/div>\n<\/div> <\/div>\n\n <\/div>\n \t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-21385","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.riolfisapori.it\/en\/wp-json\/wp\/v2\/pages\/21385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.riolfisapori.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.riolfisapori.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.riolfisapori.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.riolfisapori.it\/en\/wp-json\/wp\/v2\/comments?post=21385"}],"version-history":[{"count":0,"href":"https:\/\/www.riolfisapori.it\/en\/wp-json\/wp\/v2\/pages\/21385\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.riolfisapori.it\/en\/wp-json\/wp\/v2\/media?parent=21385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}