Castelnuovo Calcea (AT)
Via Cocito 26Castelnuovo Calcea (AT)

Author: riolfisapori


Homemade Gnocchi with Riolfi Porcini Mushroom Sauce

Ingredients and servings for 4 people: – Red potatoes 1 kg – Medium egg 1 – Remilled durum wheat semolina q.b. – 00 flour 300 g – Fine salt to taste. Preparation:  To prepare the potato gnocchi, start by boiling them:…

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Spaghetti with Dried Tomatoes Pesto

Ingredients and servings for 4 people:  – Spaghetti 320 g– Pine nuts 30 g– Basil 10 leaves– Dried tomatoes in oil 2 jars– Peeled almonds 20g Preparation: Start by taking care of the pesto. After pouring the sun-dried tomatoes into the blender…

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Riolfi Natural Chickpea Hummus

Ingredients and servings for 6 people: – Chickpeas 2 pots– Hot water 150 g– Sesame oil 30 g– Garlic 1 clove– Black pepper to taste. – Sesame seeds 100 g– Juice of half a lemon– Paprika 1 teaspoon – Fine salt to taste.–…

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