Castelnuovo Calcea (AT)
Via Cocito 26Castelnuovo Calcea (AT)

Truffle Robiola Cheese

Truffle Robiola Cheese

Robiola is a typical cheese from the Langhe, made from cow’s milk, seasoned, cut into cubes, arranged in the jar with olive oil and flavorings: very good with aperitifs, appetizers and at the end of lunch. In this particular version it is flavored with truffle.

Available in jars of:

  • 280g